Recipe of the Week

11
Feb

Recipe Of The Week

Chocolate-Strawberry Cake Serves 8     Ingredients: 1½ cups all-purpose flour, plus more for pans 1½ cups granulated sugar ¾ cup cocoa powder ½ Tbsp. baking soda ¾ tsp. baking powder ¾ tsp. salt 2 large eggs ¾ cup buttermilk ¼ cup + 1 Tbsp. canola oil 1½ tsp. vanilla extract ⅔ cup boiling water Frosting 1½ cups unsalted butter

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4
Feb

Recipe Of The Week

The Best, Old-School Popcorn Serves 2-3         Ingredients:   3 Tbsp. peanut oil (try coconut oil for a different taste or avocado oil for no taste) 3 oz. best-quality popcorn kernels, approximately ½ cup ½ tsp. fine popcorn salt 3 Tbsp. unsalted butter   Directions:   Put the oil, popcorn, and salt in a large, 6-quart, metal

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28
Jan

Recipe Of The Week

Spinach-Orange Salad    Ingredients:   6 slices prosciutto (you can use bacon as a replacement) 2 oranges, zest, and juice (zest them first, then squeeze the juice) 1 – 2 additional oranges, sectioned (supremed) 2 Tbsp. balsamic vinegar 2 Tbsp. honey 1 – 2 cloves garlic, peeled ¾ tsp. salt ¾ tsp. freshly ground black pepper ¾ cup extra virgin

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22
Jan

Recipe Of The Week

Easy, One-Pot Pasta Serves 4   Ingredients:   12 oz. linguine (you can use spaghetti if you prefer) 12 oz. cherry or grape tomatoes, halved ½ onion, thinly sliced 1 medium shallot, thinly sliced 4 – 6 cloves garlic, thinly sliced ½ – 1 tsp. red pepper flakes (depending on heat preference) 2 sprigs basil, plus torn leaves for garnish

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14
Jan

Recipe Of The Week

Perfect Pizza Popovers 6 Servings   Ingredients:   3 – 4 Tbsp. butter or olive oil to grease pan 4 large eggs 1 Cup milk ¼ Cup pre-made pizza sauce 1 ½ Cups flour ¼ tsp. salt ½ tsp. onion powder ½ tsp. garlic powder ½ – 1 tsp. pizza seasoning (depending on taste) 1 Cup shredded mozzarella (or try

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7
Jan

Recipe Of The Week

Out-of-This-World Granola Bars 12 Servings   Ingredients: 3 cups organic, old-fashioned oats 2 tablespoons oil (try avocado oil or melted coconut oil—either packs a punch!) 1 – 2 Tbsp. brown sugar (to taste) 1 – 2 Tbsp. maple syrup ¼ cup honey 1 tsp. vanilla 1 tsp. cinnamon ¼ – ½  tsp. nutmeg 1 – 1½ cups “extras” (dried fruit,

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31
Dec

Recipe Of The Week

Beef Stroganoff Serves 4   Ingredients: 2 tablespoons olive oil 10 ounces cremini mushrooms (sliced) Kosher salt Pepper 1 pound lean beef sirloin (thinly sliced) 2 cloves garlic (finely chopped) 2 tablespoons Dijon mustard ½ cup dry white wine 3½ cups low-sodium beef broth 8 ounces fusilli pasta 3 tablespoons crème fraîche or sour cream   Directions:   On medium

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24
Dec

Recipe Of The Week

Jam Sandwich Cookies Serves 48   Ingredients: 2¾ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon baking powder ¼ teaspoon ground cloves ¼ teaspoon Kosher salt 1 cup unsalted butter, at room temperature (2 sticks) ¾ cup granulated sugar 1 large egg 1 egg yolk 2 teaspoons finely grated orange zest Confectioners’ sugar, for dusting 1½ cups apricot or raspberry jam   Directions: Whisk flour, cinnamon,

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17
Dec

Almost Mongolian Beef Satay Skewers Serves 12         Ingredients: Satay ½ pound beef flank steak 2 teaspoon cornstarch 3 tablespoons lower-sodium soy sauce 1 tablespoon dark brown sugar 3 cloves garlic, minced 1 teaspoon toasted sesame oil 1 lime, cut into small wedges   Satay Sauce ¼ cup ketchup 1 tablespoon honey 1 teaspoon Sriracha hot sauce Kosher salt Freshly cracked black pepper   Directions:   For

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10
Dec

Recipe Of The Week

Collard Greens with Bacon and Cider Vinegar Serves 12     Ingredients: 3 pounds collard greens 4 slices bacon, cut into ¼”-wide strips 1 medium onion, coarsely chopped 2 tablespoons cider vinegar ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper   Directions:   Throw away the tough stems of the collard greens. Chop up and then rinse the collard greens. Add bacon and onion

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