Recipe of the Week

15
Apr

Recipe Of The Week

Cauliflower Rice Pilaf Serves 6  Ingredients: 1 medium head of cauliflower 2 to 3 tsp. olive oil (you can use avocado oil as a replacement) 2 cloves garlic, minced ½ cup scallions, chopped ½ lime, zest and juice Sea salt and freshly ground black pepper ¼ cup toasted almonds (you can use pine nuts or walnuts) ¼ cup fresh chopped

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8
Apr

Recipe Of The Week

Salty/Sour Preserved Lemons Serves 6   Ingredients: 5 lemons ¼ cup salt or more, if desired Freshly squeezed lemon juice, if needed   Optional add-ins 1 cinnamon stick 3 cloves 5 to 6 coriander seeds 3 to 4 black peppercorns 1 bay leaf Directions:   Soak the lemons in lukewarm water for 3 days to soften the peels. Be sure

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1
Apr

Recipe Of The Week

Southern Fried Chicken Sandwich with Spicy Aioli Slaw  Serves 4       Ingredients: Spicy Aioli and Slaw 1 garlic clove, finely chopped ½ cup mayonnaise 1 Tbsp. Louisiana hot pepper sauce ½ small red onion, thinly sliced 1 jalapeño, remove seeds and white ribs, slice thinly 4 to 5 cups cabbage, slice thinly ½ cup bread and butter pickle

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25
Mar

Recipe Of The Week

Classic Tomato and Bread Soup Serves 6   Ingredients: 1 medium onion 4 Tbsp. olive oil (divided) 4 to 6 cloves garlic, minced 2, 28-oz. cans whole, peeled tomatoes 2 to 3 bay leaves 2 cups of chicken stock 1½ cups of cubed, rustic bread (best to use day old) 1 tsp. dried oregano Pinch of chili flakes Approximately ½

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18
Mar

Fresh-Squeezed Lemon Cake Yield: 2 (8-inch) loaves   Ingredients: 2 sticks unsalted butter, use at room temperature 2½ cups granulated sugar, divided 4 extra-large eggs, use at room temperature ⅓ cup grated lemon zest (6 to 8 lemons) 3 cups flour ½ tsp. baking powder ½ tsp. baking soda 1 tsp. kosher salt ¾ cup freshly squeezed lemon juice, divided ¾

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11
Mar

Recipe Of The Week

Southern Buttermilk Biscuits Serves 9   Ingredients: 2 cups Southern all-purpose flour (White Lily or other brand), plus more for kneading 1 Tbsp. baking powder 1 tsp. fine sea salt ¼ cup cold unsalted butter, cut into small pieces and chilled ¾ to 1 cup buttermilk   Directions: Begin by preheating your oven to 500°F. Use a rimmed baking sheet

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4
Mar

Recipe Of The Week

Roasted Beets Serves 4   Ingredients:   3 medium beets 1 Tbsp. olive oil (another vegetable oil or avocado oil will work) Salt Freshly ground black pepper   Directions:   Put the rack in the middle of the oven and preheat to 375°F. Trim off any leafy tops (these are great for pets, like birds, rabbits, and turtles) and wash

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25
Feb

Recipe Of The Week

Roasted Sunday Chicken Serves 4     Ingredients: 2 bunches of fresh herbs, such as basil, flat-leaf parsley, marjoram 1 lemon 4 fresh bay leaves or 3 dried bay leaves 1 2- to 4-lb. whole chicken (preferably, free range) Olive oil 1 stick butter 2 sprigs of fresh rosemary   Directions:   Place a roasting tray in the oven, then

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19
Feb

Recipe Of The Week

Avocado Toast with Chèvre and Chives Servs 1   Ingredients: 1 piece thick-cut bread ½ avocado Freshly squeezed lemon juice Kosher salt and freshly cracked black pepper, to taste 2 Tbsp. goat cheese 1 tsp. freshly chopped chives Directions: Toast the piece of bread until it’s golden brown. Use the avocado half without the pit and store the half with

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11
Feb

Recipe Of The Week

Chocolate-Strawberry Cake Serves 8     Ingredients: 1½ cups all-purpose flour, plus more for pans 1½ cups granulated sugar ¾ cup cocoa powder ½ Tbsp. baking soda ¾ tsp. baking powder ¾ tsp. salt 2 large eggs ¾ cup buttermilk ¼ cup + 1 Tbsp. canola oil 1½ tsp. vanilla extract ⅔ cup boiling water Frosting 1½ cups unsalted butter

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