Recipe of the Week

10
Dec

Recipe Of The Week

Collard Greens with Bacon and Cider Vinegar Serves 12     Ingredients: 3 pounds collard greens 4 slices bacon, cut into ¼”-wide strips 1 medium onion, coarsely chopped 2 tablespoons cider vinegar ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper   Directions:   Throw away the tough stems of the collard greens. Chop up and then rinse the collard greens. Add bacon and onion

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3
Dec

Recipe Of The Week

Brown Sugar Pecan Pie Serves 12         Ingredients: All-purpose flour 1 pastry for 9-inch pie 1 cup packed dark brown sugar 1 cup pure maple syrup 3 large eggs 3 tablespoons butter or margarine 1 tablespoon bourbon or 1 teaspoon vanilla extract ¼ teaspoon salt 2 cups pecan halves 1 large egg white   Directions:   Heat the oven to 375°F. Roll

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26
Nov

Recipe Of The Week

Five-Spice Beef Stew Serves 6     Ingredients: 2 pounds boneless beef bottom round, trimmed and cut into 2-inch chunks Kosher salt Pepper 2 tablespoons canola or vegetable oil 4 cups low-sodium beef broth 4 medium shallots, quartered 3 cloves garlic, finely chopped 1 2-inch piece ginger, finely chopped 1 teaspoon Chinese five-spice powder 3 star anise pods 1 small cinnamon stick 2 tablespoons tomato paste 12 ounces medium carrots

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19
Nov

Recipe Of The Week

No-Bake Cranberry Cheesecake Serves 8 Ingredients: ½ cup whole-berry cranberry sauce or preserves 1 teaspoon powdered gelatin ¾ cup heavy cream, cold 12 ounces cream cheese, softened 4 ounces fresh goat cheese, softened ⅓ cup sugar 2 teaspoons vanilla extract ½ teaspoon grated lemon zest ⅛ teaspoon salt 1 ready-to-eat graham cracker crust   Directions:   Mix cranberry sauce in a blender or food processor until almost smooth. Put two

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12
Nov

Recipe Of The Week

Doubly Cheesy Meatball Bake Serves 6 Ingredients: 2 cups packed torn crust-less stale white bread ½ cup crumbled feta cheese ⅓ cup finely chopped fresh mint, plus more for garnish 3 cloves garlic, crushed 2 pounds ground lamb or beef chuck (80% lean) 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 1 can (28 ounces) crushed tomatoes 1 cup lower-sodium beef or chicken broth 2 tablespoons fresh

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5
Nov

Recipe Of The Week

Healthy Homemade Carrot Cake Serves 12   Ingredients:   For Cake ½ cup unsweetened applesauce 1 cup unsweetened almond milk 2 teaspoons pure vanilla extract 1 cup granulated sugar ½ cup coconut oil, melted (can substitute canola oil) 2 ¼ cups cake flour 3 teaspoons baking powder 1 teaspoon baking soda 3 teaspoons cinnamon ½ teaspoon nutmeg 1 teaspoon salt

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29
Oct

Recipe Of The Week

Arugula and Pear Salad with Toasted Walnuts Serves 4   Ingredients:   1 tablespoon minced shallots 2 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar ¼ teaspoon salt ¼ teaspoon Dijon mustard ⅛ teaspoon freshly ground black pepper 6 cups baby arugula leaves 2 Bosc pears, thinly sliced ¼ cup chopped walnuts, toasted   Directions:   Mix the

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22
Oct

Recipe Of The Week

Baked Shrimp with Feta Serves 4 Ingredients: 1½ pounds peeled/deveined medium shrimp, tails removed (thaw if needed) 3 tablespoons garlic-basil Italian dressing Large zip-top bag 1 medium onion, finely chopped 2 tablespoons fresh Italian parsley, coarsely chopped 1 tablespoon olive oil 2 teaspoons minced garlic ½ teaspoon crushed red pepper 1 cup tomato-basil pasta sauce 1 teaspoon dried oregano 7

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15
Oct

Recipe Of The Week

Pumpkin Bread Serves 10-12 Ingredients:   1¾ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1½ teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 cup sugar ½ cup unsalted butter, chopped 2 large eggs 1 cup canned pure pumpkin 2 tablespoons milk 1 teaspoon pure vanilla extract   Directions:   Preheat oven to 350°F. Cover an 8½ x 4½-inch loaf pan with

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8
Oct

Recipe Of The Week

Salmon BLT Serves 4 Ingredients: 8 bacon slices ½ cup low-fat Greek yogurt ½ cup fresh dill, roughly chopped 1 scallion, finely chopped 1 pound skinless salmon fillet Salt Pepper 1 teaspoon oil 8 thick slices toasted bread Lettuce Tomato   Directions:   Cook the bacon until it is crisp. Mix together low-fat Greek yogurt, fresh dill, scallion, and ¼ teaspoon of both

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